Expand your grilling horizons
The Fourth of July is a day to celebrate the birthday of the United States of America. This year, on the nation’s 250th, many celebrations will involve spending time outdoors with family and friends, grilling delicious foods. Burgers, hot dogs and chicken drumsticks will never fall out of favor for Fourth of July fare, but savvy grillmasters know to pepper the offerings with foods that will tempt palates in unique ways. This recipe for “Grilled Eggplant with Feta and Greek Couscous” from “Cooking Light Fresh Food Superfast” by the Cooking Light Editors appeals to ...