A few things you can add to your recipe book
By Shirley Grenoble For the Mirror Because I get many queries about how to cook wild game, I try to offer cooking strategies and recipes from time to time. When I first started my outdoor writing career back in the 1970’s, the only women writers were cooking writers. I was determined to never be labeled with that title. Nothing wrong with being a cooking columnist, but when I began writing outdoor pieces, both press and public were reluctant to read anything other than that from a female writer. So for many years, I never offered a cooking tip or a recipe I had spent many ...