Turkey dishes not just for November
Last year I cooked some wild turkey for a group of friends. Like many, they were wary, expecting to taste something they hoped to tolerate but did not expect to like. I cooked it in a simple way ... turkey breast in a crockpot. Then I sliced it and made home-made gravy for it. Most of those who tried it remarked how similar it tasted to what they called real turkey. They went back for seconds and there were no leftovers. And that is not the way I generally cook wild turkey. From the day most of us got the recipe from The National Wild Turkey Federation back in the 1970s, we’ve ...