Losing Spirit is bananas for Latrobe airport
Pittsburgh Tribune-Review Gros Michel bananas may have been the perfect fruit. They were not just tasty. They grew in bunches ideal for shipping, with thick skins that protected the creamy white flesh all the way to American tables. Unfortunately, they were not resistant to disease. After decades of dominating the international produce market, they were all but wiped out by fungal blight more than 50 years ago. The bananas on shelves today are the Cavendish variety — still brilliantly yellow but somehow a pale imitation of their more flavorful cousin. The problem was not ...