Add Mojo to your chicken
A zingy mojo marinade should be in your grilling repertoire -- one that does double duty as both a marinade and a vibrant finishing sauce. “Mojo” is the Spanish word for “sauce,” and it traces its roots to the Canary Islands before traveling to Cuba, Puerto Rico and throughout the Caribbean, where each region developed its own distinctive iteration of the classic condiment. Mojo is built on a combination of garlic and citrus, creating a bright, punchy sauce and marinade that infuses and flavors grilled meats, seafood and vegetables. This version comes together with a quick ...
