×

Chef auction set for Oct. 11 at Pasquerilla Conference Center

JOHNSTOWN — The Pennsylvania Highlands Community College Foundation, in partnership with the 1889 Foundation, is looking to make a difference in the lives of local students through the reinvigorated Chef Auction fundraiser. Additional restaurants and a growing number of silent and live auction items are continuing to allow the Chef Auction to blossom as the event date nears.

The Chef Auction will take place on Wednesday, Oct. 11, at the Frank J. Pasquerilla Conference Center in downtown Johnstown. A total of nine restaurants are slated to attend the event, which will also hold both a silent and live auction.

The list of restaurant attendees includes Ace’s, Balance Restaurant, Journey Restaurant, Nemacolin, Seven Springs Mountain Resort, Sunnehanna Country Club, Craft Kitchen at Stone Bridge Brewing, Anthony’s Restaurant and the Conemaugh Culinary Team.

WTAJ news anchor Marty Radovanic will serve as the emcee for the occasion.

All proceeds from the Chef Auction are going to the college’s Supporting Scholars Fund, which includes the Destination Graduation, Emerging Leader and Presidential Scholarships. Plus, some funds will be put toward future culinary-related academic scholarships.

The silent auction prizes are comprised of gift cards, bed and breakfast stays, golf packages, event passes and vacations, which contain destinations such as Pleasures and Treasures of Tuscany, Greek Islands, Sedona, a James Bond Getaway and Tropical Costa Rica.

For the live auction, each participating restaurant will be donating a unique experience for the respective winner. There will also be a six-course French explorations dinner for 10 guests available to bid on.

Individual tickets to the event are $125 each. There is no reserved seating on individual ticket sales.

Reserved tickets are available for tables of four ($600), eight ($1,200) and 10 ($2,000).

Interested restaurants should reach out to the Penn Highlands Foundation to inquire about vendor options for the evening at foundation@pennhighlands.edu or

814-262-6448.

More details about the Chef Auction, including sponsorships and tickets, visit www.pennhighlands.edu/chefauction/.

Starting at $3.83/week.

Subscribe Today