Cathedral hosts fish lunches

The Cathedral of the Blessed Sacrament, 1 Cathedral Square, Altoona, will serve its annual Lenten fish fry lunches again this year. The lunches will be available from 10:30 to 1 p.m. every Friday during Lent except for Good Friday. Cost is $12 and includes a fish sandwich, mac & cheese and coleslaw. Meals are available on a drive-thru basis at the Cathedral Alley door. Orders of 10 or more will be delivered to those who call ahead, 814-944-4603.

Friday fish dinners available

n Our Lady of Lourdes Lenten Fish Fry will be held Fridays through Good Friday, April 3, in the Church Hall. Takeout begins at 3:30 and eat in at 4:30 p.m. The menu includes fried or baked haddock, a choice of mac and cheese or french fries and stewed tomatoes and cole slaw or applesauce. The cost is $16 per meal. Our Lady of Lourdes is at 2716 Broad Ave., Altoona. There is a handicapped entrance off of the alley with an elevator.

n St. Patrick’s seafood buffet, 731 Patrick Lane, Newry, will be held from 4 to 7 p.m. Fridays, through April 3. The buffet includes baked/fried haddock, butterfly shrimp, macaroni & cheese, stewed tomatoes, pierogies, french fries, coleslaw, green beans, soup, roll, dessert and beverage. Cost is $22 for adults ages 13-59; $20 for seniors aged 60 and older; $10 for youth ages 5 to 12 and free to those younger than 5 years old. All takeouts are $23. Cash or checks only.

n Fish fry dinners are available at the Unter Uns, 1401 Van Buren Ave., Altoona, from 4:30 to 6:30 p.m. Fridays during Lent. Meals are $15 and include choice of baked or batter-fried haddock, choice of scalloped potatoes or mac & cheese, with coleslaw, stewed tomatoes and a roll.

n St. Therese of the Child Jesus Parish, Altoona, will hold Lenten Fish Fry Dinners from 4 to 7 p.m. Fridays during Lent through March 27, at Father Kelley Hall, 25th Avenue and Fifth Street. Menu includes choice of baked or fried fish, choice of two: stewed tomatoes, coleslaw or applesauce, choice of macaroni & cheese or french fries, rolls and butter, and homemade dessert. Cost is $15 per dinner. Pre-orders start at 3 p.m. and can be made by calling 814-600-9288.