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On a roll

JoAnn Ivory, (from left) Theresa Imbrenda and pastor Father Frank Scornaienchi, TOR, were among volunteers making gnocchi on Thursday afternoon for the annual Our Lady of Mount Carmel Handmade Gnocchi Sale. The parish will put together nearly 900 10 oz. packages for its sale on Aug. 14 and 15 Mirror photo by Patrick Waksmunski
Cathy Grove spreads cut gnocchi on a tray. Four-hundred pounds of potatoes, 300 pounds of flour, 15 dozen eggs and 15 pounds of parmesan cheese were used. Mirror photo by Patrick Waksmunski

JoAnn Ivory, (from left) Theresa Imbrenda and pastor Father Frank Scornaienchi, TOR, were among volunteers making gnocchi on Thursday afternoon for the annual Our Lady of Mount Carmel Handmade Gnocchi Sale. The parish will put together nearly 900 10 oz. packages for its sale on Aug. 14 and 15.

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