LORETTO

SFU sets planning seminar

The Saint Francis University Small Business Development Center and Somerset Trust Co. have scheduled a pre-business planning webinar for 4 p.m. April 30.

This free, online seminar is for people who are interested in opening and operating their own business.

Topics to be discussed are feasibility issues, marketing, recordkeeping, business plans, legal issues, regulations, taxes and financing. Pre-registration is required. If interested, contact the SBDC at 814-472-3200 or register online at https://pasbdc.ecenterdirect.com/events/32162.

UNIVERSITY PARK

PSU offers wine workshop

An upcoming Penn State Extension workshop will cover the fundamentals of juice and wine laboratory analysis through a mix of lectures and hands-on laboratory sessions.

The Juice and Wine Laboratory Analysis workshop will be held May 20-21 at the Rodney A. Erickson Food Science Building on Penn State’s University Park campus.

Participants can learn techniques for evaluating juice and wine quality and gain confidence in conducting basic and intermediate analyses.

Space is limited; registration due by 11:45 p.m. May 2.

The $150 registration fee includes breakfast and lunch each day and a copy of the recently published Penn State Extension product “Juice and Wine Laboratory Analysis.”

PINE GROVE MILLS

Flour & Stone open weekends

Flour & Stone, 125 E. Pine Grove Road, the companion to Pine Grove Hall, has launched its weekend breakfast and lunch service, now available from 8 a.m. to 2 p.m. Saturdays and Sundays.

Breakfast favorites include F&S homemade baked oatmeal with white chocolate chips, strawberry jam; Farmer’s Plate with fried eggs, fingerling potatoes, sourdough toast and choice of house-cured bacon or local sausage; avocado toast with smashed avocado, pickled onions, poached egg, house hot sauce and local herbs; and steak & eggs with top sirloin, red-eye gravy and seasonal greens.