Accounting session planned

Accounting for non-accountants, a virtual event, will be hosted by JARI from 10 a.m. to 11:15 a.m. July 15.

Registration is required for the free Expertise Matters session led by Tiffany Wetzel-Sturtz, C.P.A. Barnes, Saly & Company P.C.

Participants will learn about accounting jargon, the accounting equation, understanding bookkeeping basics, reading and analyzing basic financial statements, helpful financial ratios, tips for preventing and detecting fraud and other important topics for beginners.

An open Zoom hour will be held from 10 to 11 a.m. July 22, during which participants can join in the general discussion and have accounting questions answered.

To register for the sessions, visit www.jari.com and click on the calendar to access the registration link or contact Lauren Thompson at lauren@jari.com. The registration deadline is July 14 for the presentation and July 21 for the open session.

RRF platform to close

U.S. Small Business Administration Administrator Isabel Guzman announced the closure of the Restaurant Revitalization Fund program, signed into law by President Joe Biden as part of the American Rescue Plan.

The Restaurant Revitalization Fund application platform will remain open for the next two weeks to allow applicants to check their status, address payment corrections or ask questions. The SBA will disable access to the platform on July 14.

The program provided economic aid to restaurants and other establishments during the pandemic.

As of June 30, 2021, the RRF program received more than 278,000 submitted eligible applications representing more than $72.2 billion in requested funds, and approximately 101,000 applicants have been approved to restaurants, bars and other restaurant-type businesses.

With the closure of the RRF, the SBA will continue to deliver economic aid to help small businesses recover with critical relief through other programs.

For more information on SBA’s Economic Relief programs, visit COVID-19 relief options at sba.gov.


Today's breaking news and more in your inbox

I'm interested in (please check all that apply)
Are you a paying subscriber to the newspaper? *


Starting at $4.39/week.

Subscribe Today