Southern Cove Volunteer Fire Company monthly drive-thru turkey dinner, 11a.m. to 1 p.m., Replogle Building, New Enterprise. The next dinner is Feb. 21. Cost is $10, which includes turkey, filling, mashed potatoes, gravy, noodles, corn, applesauce, roll and cookie. All proceeds benefit the fire company.
Altoona Almrausch Schuhplattlers’ German Dance Group’s 14th annual fish dinner, 5 to 7 p.m. (or until sold out) every Friday through April 2, Unter Uns Club, Van Buren Avenue and 14th Street. The cost is $10 for adults, $5 for children ages 9 and younger. Dinners include baked or fried haddock, macaroni and cheese or scalloped potatoes, stewed tomatoes, coleslaw, roll and butter. Homemade baked goods will be available for an additional cost. Dinners will be available for take-out; limited seating is available due to COVID-19 limitations.
St. Patrick’s Parish Lenten drive-thru seafood dinners, 4 p.m. every Friday through April 2. The menu will be a choice of baked or fried fish, or fried shrimp; coleslaw, macaroni and cheese, stewed tomatoes and roll for $10.
Fish fry, 3 to 7 p.m. Fridays through April 2, Pinecroft Volunteer Fire Company, 2134 Old Sixth Avenue Road, Altoona. Tickets are $11, which includes a choice of baked or fried fish or chicken tenders, plus two sides.
Spring Chicken Barbecue, 11 a.m. to 2 p.m. March 28, St. Vincent DePaul Soup Kitchen, 2201 Union Ave., Altoona. Tickets are $8, which includes a half chicken, Murf’s potato salad (prepared by DelGrosso Foods), applesauce and a roll. Tickets may be purchased at the soup kitchen from 8 to 11 a.m. weekdays or at the door on the day of the event. Those attending should wear a mask when picking up their dinners.
Area nonprofits can email information about dinners and other fundraisers to email@example.com. For more information, call Brenda Carberry, community news coordinator, at 946-7459.