The Altoona Mirrorhttp://www.altoonamirror.comTop Headlinesen-usMon, 25 May 2015 15:32:53 EDTMon, 25 May 2015 15:32:53 EDT leftover ingredients in banana breadhttp://www.altoonamirror.com have long been a fan of banana breads. My affection is mainly because they so closely resemble cake. But it's also because of all the various incarnations and the simple flexibility of the basic formula.Tue, 20 Jan 2015 00:00:00 EDTImpress a date with tasty, homemade tomato souphttp://www.altoonamirror.com following story is a sad tale about my early days in the kitchen. About 13 years ago, my husband Bryan (then boyfriend) came over to my parent's house to swim one summer afternoon.Tue, 20 Jan 2015 00:00:00 EDTHome chefs get immersed in 'sous vide' cooking stylehttp://www.altoonamirror.com it the tender trend. Sous vide cooking, once strictly the province of professionals, is spreading to home kitchens as cheaper equipment puts the once avant-garde technique within reach.Tue, 20 Jan 2015 00:00:00 EDTPumpkin Soup for Fallhttp://www.altoonamirror.com tablespoons unsalted butter 2 medium yellow onions, chopped 2 teaspons minced garlic 1/8 to 1/4 teaspoon crushed red pepper 2 teaspoons curry powder 1/2 teaspoon ground coriander Pinch ground cayenne pepper (optional) 3 15-ounce cans 100...Wed, 17 Oct 2012 00:00:00 EDTPumpkin Moussehttp://www.altoonamirror.com eight-ounce package cream cheese, softened 1/4 cup of sugar 1 can (15 ounces) solid pack pumpkin 1 package (3.Wed, 17 Oct 2012 00:00:00 EDT