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Mary's Pepper Steak

November 8, 2006
The Altoona Mirror
submitted by Mary Anderson of Bedford)

Round or sirloin steak

Sliced onions

Strips of green pepper

1 can mushroom soup

1 can tomato sauce

1 can tomato juice

Tenderize small squares of round or sirloin steak. Brown in skillet on both sides. Layer in slow cooker -- 1 layer steak, 1 layer sliced onions and strips of green pepper. Make 2 or 3 layers, whichever suits your needs.

Pour over top the mushroom soup mixed with tomato sauce and juice, mixed well. Cook on low 5, 6 or 8 hours, whichever suits.

Full cooker serves 8 or 10.

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