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Smoked fish adds flavor to light soup

March 26, 2014
By Sara Moulton - The Associated Press , The Altoona Mirror

Smoked fish happens to be one of my favorite "cheating" ingredients. Like bacon, it is a single ingredient that adds outsized oomph to any dish. Unlike bacon, smoked fish has no saturated fat. Add even a little bit of it and suddenly the dish becomes the essence of comfort food and your guests think you're a culinary genius.

 
 
 

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