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Area chef creates ‘street food’ dish for resort chain; will be offered on menus across the nation

March 20, 2013
By Amanda Gabeletto - Staff Writer (agabeletto@altoonamirror.com) , The Altoona Mirror

BEDFORD - Executive Sous Chef Scott Mole took his skills to the streets and came out on top with a winning recipe celebrating his love of Latin American food.

 
 

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