Pepperoni Bread
4 frozen bread doughs.
1 stick melted butter or margarine
3 eggs
Pepperoni slices
Mozzarella cheese
Pizza Sauce, for dipping
Oregano
Pepper
Garlic salt
Raise bread dough. Roll out 1/2 inch thick, while putting vegetable oil on it for easier rolling. Rub with melted margarine.
Beat three eggs well and pour on top. Sprinkle with oregano, pepper, garlic salt and mozzarella cheese. Spread pepperoni slices generously on top.
Roll dough into a tube and use toothpicks for holding together. Put two tubes together to make a circle.
Bake at 350 degrees Fahrenheit for 30 minutes. Cut slices 1 inch apart and serve with hot pizza sauce.
