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Cheese Broccoli Soup

January 25, 2012
The Altoona Mirror

Submitted by Jean Sollenberger of Curryville

2 cans cream of chicken or celery condensed soup

8 ounces Cheese Whiz

2 10-ounce packages chopped broccoli, thawed

2 cups milk

Combine all in a slow cooker and cook for four hours medium or six hours on low. On a stove top, cook two and a half hours on low heat, stirring frequently.

 
 
 

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