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Taco Soup

October 4, 2006
The Altoona Mirror
Submitted by Linda Rager, Hollidaysburg

2 pounds ground chuck, browned and drained

1 can light red kidney beans

1 can pinto beans

1 can white corn

3 cans diced tomatoes

1 can diced tomatoes and green chilies

1 package ranch dressing mix

1 package taco mix

2 beef bouillon cubes

2 cups water


Sour cream

Shredded cheddar cheese

Brown and drain ground chuck. Add the rest of the ingredients and cook for one hour. Serve with Fritos, shredded cheddar and a dollop of sour cream.

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