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Taco Soup

October 4, 2006
The Altoona Mirror
Submitted by Kathy Weibley, U.S. Hotel, Hollidaysburg

1 pound ground beef

Salt and pepper to taste

1 teaspoon garlic powder

1 large onion, chopped

1 12-ounce jar salsa

1 12-ounce jar cheese product or salsa with cheese

1/2 cup chopped black olives

2 envelopes taco seasoning

1/2 cup butter

Brown ground beef and season with salt, pepper, garlic powder and onion. Mix and heat all ingredients together. Garnish bowl of soup with crushed nacho chips and a dollop of sour cream and sprinkle with finely sliced green onions.
 
 
 

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