Submitted by Kathy Weibley, U.S. Hotel, Hollidaysburg
1 pound ground beef
Salt and pepper to taste
1 teaspoon garlic powder
1 large onion, chopped
1 12-ounce jar salsa
1 12-ounce jar cheese product or salsa with cheese
1/2 cup chopped black olives
2 envelopes taco seasoning
1/2 cup butter
Brown ground beef and season with salt, pepper, garlic powder and onion. Mix and heat all ingredients together. Garnish bowl of soup with crushed nacho chips and a dollop of sour cream and sprinkle with finely sliced green onions.
