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Broccoli Cheese Soup

October 4, 2006
The Altoona Mirror
Submitted by Judy Edwards, Williamsburg

1 tablespoon oil or margarine

1/2 cup onion chopped (less if desired)

3 cups chicken broth (3 bouillon cubes and 3 cups water)

8 ounces Kluski noodles cooked in salt water

1-2 cups chopped broccoli as desired

3 cups milk

1/2 pound cheese

Cook broccoli and onions in butter till tender. Add chicken broth, noodles and milk. Bring to a boil. Add cheese and stir till melted. Simmer for awhile.

 
 
 

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