4 cups sugar
1 cup evaporated milk
3 tablespoons butter or margarine
2 teaspoons vanilla
13 ounces marshmallow cream
24 ounces peanut butter
Combine sugar, evaporatd milk and butter and bring to a boil. Cook for 5 minutes, stirring constantly. Remove from heat.
Add vanilla, marshmallow cream and peanut butter. Beat with electric mixer until thick and creamy.Pour into 11-inch by15-inch pan. Cool well and cut into squares.
Sometimes I dip squares of the fudge in milk chocolate. It is very tasty.