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Outrageous Chocolate Chip Cookies

January 9, 2008
The Altoona Mirror
Amanda Smith, 16, of Duncansville won first place at the Morrisons Cove Community Fair with this recipe.

1 cup (2 sticks) margarine or butter, softened

1 cup granulated sugar

2/3 cup packed brown sugar

1 cup Reese’s peanut butter

1 teaspoon vanilla

2 eggs

2 cups all-purpose flour

1 cup quick-cook or old-fashioned oats

2 teaspoons baking soda

1/2 teaspoon salt

1 cup Hershey’s semi-sweet chocolate chips

1 cup Hershey’s Kissables

Heat oven to 350 degrees Fahrenheit. Beat margarine, both sugars, Reese’s peanut butter, vanilla and eggs vigorously in a large bowl until creamy and well blended. Stir in flour, baking soda and salt. Stir in Hershey’s chocolate chips and Hershey’s Kissables.

Drop dough by rounded tablespoonfuls, about 2 inches apart, onto an ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown. Cool for 1 minute; remove from cookie sheet to a wire rack. Makes about 4 dozen cookies.

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