2 cups sugar
1/2 cup oil or olive oil
2 cups zucchini, grated
1 tablespoon baking powder
3 cups flour
1 teaspoon baking soda
1 cup drained, crushed pineapple
2 teaspoons vanilla extract
3 teaspoons cinnamon
Mix first four ingredients in a large bowl. In a separate bowl combine flour, baking powder and baking soda. Add 1/2 dry mixutre to first mixture. Add pineapple, vanilla and cinnamon.
Add the rest of the dry mixture. Blend well. Bake at 325 degrees Fahrenheit for 40 to 60 minutes.
Yields 2 large or 4 small loaves.