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Chicken Enchilada SoupJanuary 25, 2012Submitted by Pam Whetsel of Altoona 2 quarts of chicken broth 1 cup chopped onion 1/2 cup chopped celery 1 cup frozen corn 1 can of hominy, drained 1 1/2 cups zucchini 2 cups of shredded cooked...... No comments posted for this article.
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