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Butterscotch FudgeNovember 12, 2008 - Submitted by Cathy Vargo of Cresson1 7-ounce jar marshmallow cream 1 1/2 cups sugar 2/3 cup evaporated milk 1/4 cup butter or margarine 1/4 teaspoons salt 1 12-ounce packag...... No comments posted for this article.
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