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‘Butter lambs’ an Easter tradition

April 1, 2015 CHICAGO — Baked ham and brightly colored eggs are standard Easter fare for many families. But for some, it’s the butter that takes center stage. That is, butter shaped like a lam. more »»

Complete your Easter table by cooking cloverleaf rolls

April 1, 2015 If there is one thing that defines my childhood memories of the big Easter spread at my Maw Maw’s house, it’s her cloverleaf yeast rolls. more »»

Alcohol brands to add nutrition labels

April 1, 2015 NEW YORK— Want to know how many calories are in your shot of Johnnie Walker or your pint of Guinness? You’re about to find out. more »»

Try tilapia for a healthy Passover dish

April 1, 2015 When I was growing up, my family celebrated both Jewish and Christian holidays. And one of my favorites was Passover. Perhaps it was the Hebrew singing that made it special for me. more »»

It’s hard, but try ignoring gossip

March 30, 2015 Dear Straight Talk: My twin sister and I play basketball. Two teammates are openly gay and rumor has it the whole team is gay and we have sex with each other. more »»

‘Bloodborne’ a punishing trek in haunted city

March 29, 2015 There’s something masochistic about video gamers. Even if you’re playing an innocuous-looking game like “Pac-Man,” you will be killed dozens of times before you get any good. more »»

Sony streaming service modernizes TV, not your bill

March 29, 2015 Sony’s new PlayStation Vue television service probably won’t save you money over cable. Starting at $50 a month, Vue offers more than 50 over-the-air and cable channels for online streamin. more »»

Harlan Coben delivers with ‘The Stranger’

March 29, 2015 Harlan Coben rolls out compelling tales set in suburbia where secrets buried underneath the facade of a happy life threaten to destroy families and neighborhoods. more »»

‘Food, fun, friends and laughter’: Events bring people together for dinner and a show

March 28, 2015 For folks who like a few laughs alongside their dinners, two local events in April offer both a taste of fine cuisine and a taste of comedy. more »»

Vice, HBO expand partnership

March 28, 2015 NEW YORK — HBO and Vice Media announced an expansion of their partnership on Thursday, including the launch of a daily Vice newscast on the pay cable outlet. more »»

‘Downton Abbey’ to end after sixth season

March 28, 2015 NEW YORK— A grand manor will close its doors to millions of weekly guests after “Downton Abbey” concludes next year. more »»

Unusually cold winter broke some record lows

March 28, 2015 This weekend’s unseasonable temperatures continue a long spell of cold weather that began in late November. Most of us have now gone 154 days since our thermometers surpassed 60 degrees. more »»

What’s next for One Direction?

March 27, 2015 LOS ANGELES — David Lee Roth and Van Halen. Noel Gallagher and Oasis. And now Zayn Malik and One Direction. more »»

Local kids part of 'Rapunzel': Show plays at Mishler twice on Saturday

March 26, 2015 About 115 local children huddled close together in a circle on the Mishler Theatre stage in Altoona Monday, each looking for a chance at their 15 minutes of local fame. more »»

Student of the month: Mark Lewis, Tyrone Area High School

March 26, 2015 Age: 17 Grade: 12 Accomplishments: Holds a 4.326 GPA, is a candidate for valedictorian and was the starting center on the D6 Championship football team. more »»

Game for wild game

March 25, 2015 By Cherie Hicks Diana Rabold browns the meat with a little salt, pepper and garlic powder, and drains what little grease is there. more »»

Research seeking gluten-free wheat

March 25, 2015 WICHITA, Kan. — Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest whea. more »»

Pie recipe brings back sweet memories

March 25, 2015 Today’s Hawaiian Cream Pie recipe brings back purely good memories. I remembered eating it as a child, but couldn’t quite place which aunt prepared it regularly. more »»

Gussy up your toast with these 10 ideas

March 25, 2015 We’re not entirely sure what the difference is between a classic open-faced sandwich and the suddenly hip world of toast with toppings. Then again, maybe it doesn’t much matter. more »»

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